Chocolate Japanese Cheesecake
Contains egg. Size – 1.5 lb, 7″” in diameter. Comfortably feeds: 6 persons. Can be stored in an airtight container at room temperature for 12 hours, and thereafter in the refrigerator for 3 days.”
The Japanese take on cheesecake. These are without a biscuit base, and are supremely fluffy and jiggly. The Japanese cheesecake is an airy and light chiffon cake with a hint of cream cheese. The chocolate japanese cheesecake is flavoured with 70% Belgian chocolate and just a hint of coffee.
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