Dessert Menu
| Tea Cake | Description | Price |
|---|---|---|
| Vanilla | Vanilla tea cake | 1,800 |
| Mint Choco-Chip | Mint and Belgian chocolate tea cake | 2,100 |
| Chocolate Hazelnut | Tea cake with some hazelnut flour and roasted hazelnut bits | 2,100 |
| Marble Loaf | Tea cake with vanilla and chocolate pound cake swirls | 2,100 |
| Date Cake with Dalgona Glaze | Tea cake sweetened with dates, with a coffee glaze | 2,100 |
| Carrot | Tea cake with grated carrots, warm spices, and walnuts. Topped with cream cheese frosting (can opt for no frosting) | 2,400 |
| Christmas Cake with Vanilla Custard | Rich cake with rum-soaked dried fruits, nuts and sweetened with molasses. Served with a pouring vanilla bean custard | 2,400 |
| Chocolate Loaf | Chocolate tea cake | 2,100 |
| Vanilla Hazelnut | Dairy-free vanilla tea cake with roasted hazelnuts | 2,400 |
| Sticky Toffee Pudding | Date-infused tea cake served alongside a warm and sticky toffee sauce | 2,400 |
| Apple Crumble | Cinnamon spiced chunky apples in a light and moist tea cake | 2,400 |
| Honey Nut Loaf | Vanilla tea cake with a honey nut layer on top | 2,400 |
| Torta Caprese | An Italian almond flour tea cake with no refined flour or sugar (only jaggery) and no dairy (made with olive oil) | 2,800 (2LB) / 1,800 (1.5LB) |
( All amounts are exclusive of GST )
Vanilla Sponge batter baked over a base of brown sugar caramel and fresh (seasonal) fruit
| Fruit Cake | Price (2LB / 1.5LB) |
|---|---|
| Plum | 2,400 / 1,500 |
| Pineapple | 2,400 / 1,500 |
| Peach | 2,400 / 1,500 |
| Orange | 2,400 / 1,500 |
( All amounts are exclusive of GST )
| Cheesecake | Description | Price (2LB / 1.5LB) |
|---|---|---|
| Classic Japanese | Super soft and fluffy sponge cake with a tang of cream cheese | 2,000 (1.5LB) |
| Chocolate/Matcha Japanese | Super soft and fluffy sponge cake with a tang of cream cheese, flavored with rich Belgian chocolate or Japanese matcha | 2,400 (1.5LB) |
| Basque Classic | Crustless cheesecake with a caramelized, almost burnt top, with an optional coffee mascarpone layer | 3,000 / 1,800 |
| Basque Tiramisu | Crustless cheesecake with a caramelized, almost burnt top, with a coffee mascarpone layer | 3,500 / 2,000 |
| New York Style (Classic) | Classic New York Style cheesecake with a biscuit crust | 2,500 / 1,500 |
| New York Style (Blueberry, Strawberry, Lemon, Oreo, Caramel with Hazelnut) | New York Style cheesecake with a biscuit crust, topped with optional fruit or non-fruit flavors | 2,800 / 1,800 |
| New York Style (Apple Crumble) | New York Style cheesecake with cinnamon spiced apple chunks and a crumble to top | 2,800 / 1,800 |
| New York Style (Mango) | New York Style cheesecake with fresh Alphonso mangoes | 2,800 / 1,800 |
| New York Style (Lotus Biscoff) | New York Style cheesecake with Lotus Biscoff spread and cookies to top | 2,800 / 1,800 |
( One portion is equal to 250gms )
( All amounts are exclusive of GST )
Classic layer cakes made with a Chocolate sponge
| Cake | Description | Price (2LB / 1.5LB) |
|---|---|---|
| Chocolate Fudge Crunch | Chocolate sponge layered with chocolate mousse, house made fudge sauce, and French biscuit for crunch | 4,000 / 2,500 |
| Chocolate and Orange | Chocolate sponge layered with orange curd, chocolate ganache, and candied oranges | 4,000 / 2,500 |
| Chocolate and Salted Caramel | Chocolate sponge layered with house made salted caramel and chocolate ganache | 3,800 / 2,400 |
| Chocolate Hazelnut | Chocolate sponge layered with house made hazelnut praline paste, roasted hazelnuts, and ganache | 4,000 / 2,500 |
| Chocolate Raspberry | Chocolate sponge layered with house made raspberry compote and ganache | 4,000 / 2,500 |
| Chocolate Fraisier | Chocolate sponge layered with fresh chopped strawberries and chocolate mousse | 4,000 / 2,500 |
| Berry Crown | Chocolate sponge layered with chocolate mousse and fresh berries, assembled in a crown shape | 5,000 / 3,500 (5LB / 3.5LB) |
| Blackforest | Chocolate layer cake with cream chantilly, chocolate mousse, and house made cherry compote, topped with fresh cherries | 5,000 / 3,500 (4LB / 2.5LB) |
| Vanilla Fraisier | Vanilla sponge layered with fresh chopped strawberries and vanilla bean cream chantilly | 3,500 / 2,200 |
| Lemon Blueberry | Lemon sponge layered with house made blueberry compote and lemon curd with cream cheese frosting | 4,000 / 2,500 |
| Coffee Almond | Vanilla sponge soaked with Kahlua and espresso, layered with coffee cream and almond praline | 4,000 / 2,500 |
| Mango | Vanilla sponge layered with fresh chopped Alphonso mangoes and vanilla bean cream chantilly | 3,500 / 2,200 |
| Mixed Fruit | Vanilla sponge layered with fresh fruits, house made fruit compotes, and vanilla bean cream chantilly | 4,000 / 2,500 |
| Passionfruit | Vanilla sponge layered with cream chantilly and house made passionfruit curd | 3,500 / 2,200 |
| Mango Passionfruit | Vanilla sponge layered with house made passionfruit curd and fresh diced Alphonso mangoes | 4,000 / 2,500 |
| Raspberry Lemonade | Lemon sponge layered with house made raspberry compote, lemon curd, and lemon buttercream | 4,000 / 2,500 |
| Pineapple | Vanilla sponge layered with chunky pineapple compote and vanilla bean chantilly, topped with dehydrated pineapple flowers | 3,500 / 2,200 |
| Tiramisu | Vanilla sponge soaked with espresso and Kahlua, layered with mascarpone mousse spiked with marsala | 4,000 / 2,500 |
| Gateau Opera | Almond joconde soaked with espresso, layered with coffee buttercream and chocolate ganache | 4,000 / 2,500 |
| Tres Leches | Super soft sponge cake soaked with a three milk soak, topped with cream chantilly (with or without seasonal fruit compote) | 3,000 (no fruit) / 3,500 (with fruit) (1.5LB) |
( All amounts are exclusive of GST )
Multi-layer desserts prepared with authentic French techniques consisting of several textural elements like mousse, sponge, crunch,etc
| Dessert | Description | Price (Size) |
|---|---|---|
| All Chocolate | Seven elements of dark chocolate all in one single dessert | 4,000 (2LB) |
| Hazelnut Fleur | Chocolate mousse, sponges, hazelnut mousse, topped on a base of French biscuit and hazelnut crunch | 3,500 (1.5LB) |
| Cappuccino | Chocolate sponge soaked with espresso and Kahlua, with coffee mousse, walnut, and coffee bean crunch layer | 3,500 (1.5LB) |
| Chocolate Pistachio | Chocolate sponge with pistachio cremeux and chocolate mousse, atop a chocolate shortcrust base | 4,000 (2LB) |
| Bailey’s | Chocolate sponge with chocolate cremeux and Bailey's mousse, atop a chocolate shortcrust base | 4,000 (2.5LB) |
( All amounts are exclusive of GST )
| Dessert | Description | Price (Size) |
|---|---|---|
| Classic Apple Pie | Almond shortcrust filled with chunky cinnamon apples topped with either a lattice pattern or walnut crumble | 2,500 (crumble) / 2,800 (lattice) |
| Linzer Tart | Almond shortcrust filled with raspberry preserves topped with lattice design and sliced almonds | 3,000 |
| Gooey Chocolate and Pecan | Gooey chocolate baked custard-filled tart with chopped pecans | 2,800 |
| Fresh Fruit and Custard (Strawberry, Stone Fruits) | Fresh fruit tart filled with vanilla bean custard | 3,000 |
| Chocolate Caramel | House made gooey caramel topped with Belgian chocolate ganache in a chocolate tart base | 3,000 |
| Pecan | Baked custard tart generously filled with chopped pecans | 3,000 |
| Chocolate Orange | Chocolate tart with sponge, orange curd, candied oranges, and chocolate ganache | 3,000 |
| Blueberry Pannacotta | Vanilla tart with baked almond frangipane, blueberries, cream chantilly, blueberry and white chocolate gelee, topped with fresh berries | 3,500 |
| Lemon Meringue | Almond shortcrust with sponge, lemon curd, and toasted Italian meringue | 2,800 |
( All amounts are exclusive of GST )
| Dessert | Description | Price |
|---|---|---|
| Vanilla (Cherry, Peach, Strawberry, Figs, Pear*) | Shortcrust filled with a baked almond cream and seasonal fruits. Topped with a dusting of sugar | 2,800 |
| Chocolate Orange | Chocolate shortcrust baked with a chocolate-flavoured almond cream and candied oranges. Then topped with a chocolate ganache | 3,000 |
( All amounts are exclusive of GST )
FLAN - 6 INCH ROUND
BONNET - 9.5 INCH LOAF
| Dessert | Description | Price |
|---|---|---|
| Hazelnut Flan | Baked hazelnut-flavoured custard within a biscuit base crust all around | 2,800 |
| Chocolate Flan | Baked chocolate-flavoured custard within a biscuit base crust all around | 2,800 |
| Vanilla Flan | Baked vanilla bean-flavoured custard within a biscuit base crust all around | 2,800 |
| Bonnet | Baked chocolate custard spiked with rum and containing almond flour amarettis in the batter for extra bite! Served with more amaretti cookies alongside | 2,800 |
(Our standard portion serves 3)
( All amounts are exclusive of GST )
