A German rich fruit bread filled with warm aroma of spices and delicate taste of dried and candied mixed fruits soaked in rum. It has a coating of sugar on top – signifying the snow during this time, but also to retain the breads moisture, and lengthen its shelf life. It has a log of house-made marzipan baked into it. A Delight to savour this Christmas!
GERMAN SWEET BREAD WITH MARZIPAN
Net Wt 650 grams